- 3 Stainless steel burners
- 42,000 BTU-per-hour input
- Electronic Crossover® ignition system
- 7mm diameter stainless steel rod cooking grates
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 693 square inches
- Warming rack area = 145 square inches
- Total cooking area = 838 square inches
- Six stainless steel burners
- Primary cooking area = 693 square inches
- Warming rack area = 145 square inches
- Total cooking area = 838 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
